Stop firefighting daily staff and supplier issues. We deploy a systematic, hands-on operations takeover in the UAE, optimizing your procurement costs, delivery channels, and marketing under one unified execution team.
yaas.ae combines years of on-the-ground UAE hospitality leadership with international digital scale-up expertise.
16+ Years UAE Hospitality Veteran
Deeply rooted in the UAE food and beverage market, overseeing hundreds of staffs, multi-site procurement channels, landlord relations, and strict municipality safety/HACCP guidelines. Expert in converting chaotic store floors into standard, systematic operations.
6+ Years Scale-up Architect
Engineered automated customer acquisition, CRM workflows, and content pipelines for $1M+ USD valuation companies. Bridges the gap between traditional F&B and digital-first systems, automating customer feedback loops and optimizing hyper-local geographic advertising budgets.
We manage these operational modules seamlessly, reporting weekly metrics directly to your executive dashboard.
Hiring, training, and optimizing shift rotas. We streamline staff utilization to reduce labor cost while maintaining premium service standards.
Complete setup, menu engineering, and rating optimization across Talabat, Deliveroo, Careem, and Noon Food to maximize online visibility.
Hyper-targeted geographic advertising campaigns focused on driving direct foot-traffic and high-margin online orders.
Standardized operating manuals for kitchen prep, service staff, opening/closing protocols, and customer complaint resolutions.
Recipe mapping, waste tracking, ingredient substitution audits, and supplier price negotiation to drive food cost down.
Creating weekday volume boosters, holiday promos, business lunches, and corporate catering partnerships.
Daily inspection guides for HACCP hygiene, food handling protocols, and mock audits to guarantee zero fines from local UAE municipalities.
Organizing influencer invite drives, food blogger reviews, and digital media feature coordination to generate constant buzz.
Our F&B Operations Director will personally visit your outlet, audit your recipe costing sheet, inspect staff rotas, and analyze delivery channel gaps to build a customized operational proposal.